• Crafted from heat-resistant borosilicate glass and supported by a stainless steel frame, this iced coffee cold brew drip maker is designed for both durability and everyday enjoyment. The glass container holds up to 400 mL and is securely positioned within a stable stainless steel stand, offering a compact yet refined brewing setup for home, office, café, or restaurant use.
• The borosilicate glass is hand-blown and heavy-duty, engineered to withstand sudden temperature changes from −30 °C to +150 °C without cracking, and capable of tolerating temperatures up to 600 °C. This makes the brewer suitable for a wide range of cold and room-temperature beverages, including water, tea, coffee, and juice.
• Cold drip brewing allows water to pass slowly through coffee grounds, resulting in a smooth, well-balanced brew with a naturally sweeter profile and reduced acidity compared to traditional hot brewing methods. The process highlights subtle flavor notes while producing a clean and refreshing cup, especially ideal for iced coffee preparation.
• Available in gold, silver, and copper finishes, this mini drip tower complements a variety of kitchen styles and coffee bar setups while maintaining a minimalist, timeless appearance.

Brewing Guidance (Optional Reference)

For those new to cold drip brewing or looking for a reliable starting point, a coffee-to-water ratio of approximately 12 g of coffee per 120 mL (4 oz) of brewed coffee is recommended. Grind size can be adjusted based on preference, with a standard drip grind serving as a good baseline and slightly finer adjustments depending on the coffee used.

Since water quality plays a major role in flavor, fresh ice made with filtered water is strongly recommended. Begin the brew with cold filtered water and monitor the drip speed, aiming for roughly one drip every 1.5 seconds (about 40 drips per minute). As the water level decreases, a minor adjustment to the drip rate may be needed to maintain consistency.

Once brewing is complete, the finished coffee can be chilled further by refrigeration or served immediately over ice. Dilution can be adjusted to taste, whether pouring the concentrate over a full glass of ice or adding cold water as desired.